farm shop


Tuesday to Friday are the best days to drop by to pick up some local fresh produce direct from the farm.

If you are after something specific please call or email us so we can confirm what we have on the farm.

Early spring produce

Greens- Mustards, wild salad and forage such as cress, sorrel, chickweed.


Typical  spring / summer produce

Edible flowers

Greens- Mixed salad leaves, rocket, spinach, chard

Vegetables- Beans, peas, potatoes, tomatoes, cucumbers, bulb fennel, radishes, celery

Herbs- Mints, Chives, Sage, Parsley, Basil, Fennel, Coriander

Fruit- joster-berries, black currants, gooseberries, raspberries, wine berries, fruit trees

Typical autumn and early winter

Greens- Mixed salad leaves- with oriental mustards, various kale, choy

Vegetables- late season beans, squash/pumpkin

Preserves- range of soft fruit jams and chutneys, honey

Hungry Gap– December and January

We grow in a wildlife-rich environment without using nasty chemicals. We view the farm as an ecosystem and we aim to increase diversity , hopefully you won’t find any bugs in your salad, but if you do, say hi from us!

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