Tuesday to Friday are the best days to drop by to pick up some local fresh produce direct from the farm.
If you are after something specific please call or email us so we can confirm what we have on the farm.
Early spring produce
Greens- Mustards, wild salad and forage such as cress, sorrel, chickweed.
Typical spring / summer produce
Greens- Mixed salad leaves, rocket, spinach, chard
Vegetables- Beans, peas, potatoes, tomatoes, cucumbers, bulb fennel, radishes, celery
Herbs- Mints, Chives, Sage, Parsley, Basil, Fennel, Coriander
Fruit- joster-berries, black currants, gooseberries, raspberries, wine berries, fruit trees
Typical autumn and early winter
Greens- Mixed salad leaves- with oriental mustards, various kale, choy
Vegetables- late season beans, squash/pumpkin
Preserves- range of soft fruit jams and chutneys, honey
Hungry Gap– December and January
We grow in a wildlife-rich environment without using nasty chemicals. We view the farm as an ecosystem and we aim to increase diversity , hopefully you won’t find any bugs in your salad, but if you do, say hi from us!